coorg sharadha mandanna recipesAs in any cuisine, Coorg food is influenced by the geography (hills and forests), history (shrouded in mystery) and culture (unique) of its people.

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coorg traditional recipes

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BANGALORE’S JUICIEST PORK – CURLY SUE PORK (THE WHOLE HOG)

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coorg sharadha mandanna recipes

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coorg traditional recipes

coorg traditional recipes

BANGALORE’S JUICIEST PORK – CURLY SUE PORK (THE WHOLE HOG)


JUST FOR LAUGHS: IS LIBIDO THE CULPRIT FOR THE VANISHING COORG DISH?


MY TAKE ON WOMEN’S FASHION AND PM MODI’S DRESS SENSE


‘THERME THOPPU’ – THE VANISHING COORG DISH


SHILPA BOPANNA’S CHICKEN CUTLETS


Kumbala Thoppu Palya with Egg


COORG RECIPES WEBSITE: PIONEERING A CULINARY JOURNEY


MADD THOPPU CAKE


KAEMBU (COLOCASIA) CURRY


IDEAL COORG MONSOON DISHES


NALI’S CHAKKULI (MURUKU)


LIKITHA’S HORLICKS BURFI


Mamatha’s Baalé Nurk


ANKITA’S MANGO PACHADI AND COFFEE PUDDING


NALI’S COCONUT AND ALMOND PUDDING


NAMITHA LIVES IN THE US, BUT HER HEART BEATS FOR COORG


APPLE CHUTNEY WITH CAPSICUM AND TOMATO


NALI’S KAIMA UNDE BARTHAD (DRY FRIED MEATBALLS)


MAMATHA’S KOILE´ MEEN PAARA


SHALEEN’S CHILLI CHICKEN


KUMBALA PAYASA (PUMPKIN SWEET DESSERT)


COORG YERCHI STEW (MUTTON STEW)


HOT AND SOUR SHREDDED DRIED PORK


NIMI’S KAAD MAANGE CURRY (WILD MANGO CURRY)


CURTAIN-RAISER: AUTHOR P.T. BOPANNA’S NEXT BOOK


COORG HALVA FOR NEW MOTHERS


COORG’S HOMEGROWN LADY ENTREPRENEUR


PAPERA: THIS RESTAURANT IN COORG DOUBLES AS A MUSEUM  


NIVEDITA’S IDLI RAVA KADAMBUT


WHAT IS AN IMPORTANT ‘QUALIFICATION’ FOR A COORG GIRL TO GET MARRIED?  


AKKI PAYASA (RICE AND MILK DESSERT)


COORG KAYI KADBOO AND MUTTON CURRY


COORG GARAM MASALA BY CHEF NAREN THIMMAIAH


PORK PULAO WITH GINGER-GARLIC AND VINEGAR


BOTTLE GOURD WITH A TWIST


ELANEER / TENDER COCONUT SOUFFLE


Ravé Undé (Semolina Sweet)


CHICKEN CURRY WITH THICK DARK GRAVY


Thermé toppu (tender shoots of certain varieties of wild ferns)


KARJIKAI


MUDRE KANNI (Horse Gram Sauce)


Pandi Curry (Pork Curry)


Berambutt & Thambutt undé


Savitha Poovaiah’s Halbai


Interview: Ranee Vijaya Kuttaiah, author of ‘Cuisine from Coorg’


Chikklundé (Sweet puffed rice dumplings)


Deepthi’s Coorg Lamb Masala and Paaputtu


LIRIL’S PANCAKE


THIRTHA’S MUTTON CURRY


AKKI NUCHHI BELLA JONI PUDDING


BRINDA’S STUFFED CAPSICUM WITH KHEEMA


MULBERRY WINE & KOLI CURRY (CHICKEN CURRY) WITH A TWIST


Niveditha’s Rum Blaze Pork Chops


Guava Jelly by Tara Kiran


NIMMI’S CRAB CURRY


Aad Kaal Soup (Goat Leg Soup)


COORG PRAWN MASALA


MEEN KARI (Fish Curry)


Chekké Pappada (Spicy Ripe Jackfruit Wafers)


Choute Pachchadi (Cucumber in spiced curd/Cucumber chutney)


Mutton Pulav: Kodava Style


Pulinje Pajji (Tamarind Chutney)


Coffee Liqueur


Prawn Curry


Parande Fry (Gizzard Fry)


Coorg Pork Chops


Ravae Oondae


Baale Kaamb Pajji (Banana Stem Chutney)


Avocado Ice Cream


Bartha Meen (Fish fry)


Kamy Aunty’s Mutton Chops Curry


Benne Kadambuttu (steamed butter dumpling)


Madd Kulu (rice)


Kumbala (Pumpkin) Curry


Fish Pickle


Firni


Koli Barthad


Ginger Chutney (Inji Pajji)


Adike Puttu


Ambate Para – Goose-plum Pickle


Kaima Unday Barthad (Dry Fried Meatballs)


Onnak Meen (Dried Salted Fish)


Chekke kuru pajji (Jackfruit seed chutney)


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coorg traditional recipes

Coorg Lifestyle
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coorg traditional recipes

Join Canada based Kodava food blogger, Shalini Nanda Nagappa on her culinary adventures in A Cookery Year in Coorg.
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coorg traditional recipes

How to make a prefect cup of coffee

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