Ambate Para – Goose-plum Pickle

Posted by P.T. Bopanna on January 17, 2014 Leave a Comment

Kayapanda Suma Thimmaiah

Kayapanda Suma Thimmaiah from Suntikoppa takes keen interest in her coffee estate activities and she is also an active member of a women’s self-help group and the Coorg Women Coffee Awareness Body.

Ambate Para – Goose-plum Pickle

Ingredients:

Ambate 2 kgs ,

Salt ½ kg ,

Chilli powder ½ kg ,

Mustard powder 200 grams ,

Asafoetida ¼ tsp ,

Method:

Wash and wipe the Ambate with a clean cloth. Put them into a porcelain or glass jar and add salt. Add chilli and mustard powder to Ambate along with asafetida. Mix well. Keep the jar airtight. Ambate pickle will get ready in a week.

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