Cheranda Nali Appayya shares this unusual hot and sweet chutney recipe.

 Apple Chutney with Capsicum and Tomato


  • Ingredients:
  • 1 apple
  • ½ capsicum
  • 3 big ripe tomatoes
  • 4 green chilies
  • 1 head garlic
  • 1 big onion
  • A few curry leaves
  • 1 block of white jaggery (100gms)
  • Salt to taste
  • ½ teaspoon of red chilli powder
  • ¾ cup tomato sauce
  • ¼ tsp jeera
  • ¼ cup white vinegar
  • ½ cup of refined oil


Cut the apple, capsicum and 2 tomatoes into cubes and set aside.

Chop the onion, garlic, green chilies into small pieces.

Boil the remaining tomato in ¼ cup of water. Strain the cooked tomato  and reserve the purée.

Heat the oil in a saucepan, then add jeera and curry leaves.

Add tomato purée, apple, onion, garlic, green chilies, jaggery, salt, vinegar,    capsicum, tomato sauce and red chilli powder.

Cook on a slow fire for 10 minutes. Turn off the heat and allow to cool before bottling the chutney.


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