Baley Murukk

Mullanda Sharada Uthaiah

Baley Murukk (Banana nuruk)


  • Ripe Bananas – 10 (mashed well)
  • Rice flour – ½ cup
  • Maida (All purpose flour) – ½ cup
  • Cardamom powder – from 2 pods
  • Salt – a pinch
  • Sugar – ¼ cup (based on the sweetness of the banana)
  • Vegetable or cooking oil – 1 cup

Mix all the ingredients well (except the oil) so that there are no lumps. Heat the oil. Deep fry by pouring marble size portions of the smooth dough (do not make them into balls), stirring with a slotted ladle or a ladle with holes in it. Remove from the fire when it is cooked and turns brown.

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