BAMBOO SHOOT CURRY

Ingredients:

• ½ Kg bamboo shoot sliced
• 2 tablespoon rice flour
• 2 onions sliced
• 6-8 garlic flakes cut up
• 1 tablespoon coriander powder
• ½ teaspoon jeera powder
• 2-3 tablespoon ground coconut
• 2 red chillies
• ¼ teaspoon mustard seed
• 3-4 curry leaves
• 2-3 tablespoon cooking oil

Method:

• Heat oil in deep pan.
• Put mustard seeds and curry leaves to splutter in hot oil.
• Add garlic and red chillies.
• Add onions and keep frying.
• Put the rice powder and mix with the rest of the masala in oil.
• Fry the masala for a little longer on medium heat before adding the bamboo shoots.
• Add the ground coconut and mix well.
• Add 1-2 glasses of water, mix and cover for few minutes.
• Remove the cover and cook for little longer, till gravy is slightly thick. Check for salt and pungency.