Bamboo Shoot Curry



  • ½ Kg bamboo shoot sliced
  • 2 tablespoon rice flour
  • 2 onions sliced
  • 6-8 garlic flakes cut up
  • 1 tablespoon coriander powder
  • ½ teaspoon jeera powder
  • 2-3 tablespoon ground coconut
  • 2 red chillies
  • ¼ teaspoon mustard seed
  • 3-4 curry leaves
  • 2-3 tablespoon cooking oil


  • Heat oil in deep pan.
  • Put mustard seeds and curry leaves to splutter in hot oil.
  • Add garlic and red chillies.
  • Add onions and keep frying.
  • Put the rice powder and mix with the rest of the masala in oil.
  • Fry the masala for a little longer on medium heat before adding the bamboo shoots.
  • Add the ground coconut and mix well.
  • Add 1-2 glasses of water, mix and cover for few minutes.
  • Remove the cover and cook for little longer, till gravy is slightly thick. Check for salt and pungency.

One Comment

  1. shivachaliyanda B subramani says:

    September 15, 2014 at 12:55 pm

    I am very glad to write you because I am serving in J&K, far away from my coorg. Here I fetched few bamboo shoots in the jungle, but preparing Baimbale curry is very difficult to me, then I searched for the receipe at google and found it. Thank you very much for this post.

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