BAMBOO SHOOT TIPS FRY

• ¼ kg bamboo shoots
• 3 tablespoon cooking oil
• ¼ teaspoon mustard seeds
• 3-4 curry leaves
• 2-3 whole red chillies
• 8-10 flakes garlic chopped
• 1 teaspoon Ghee

Method:

• Heat oil in shallow pan.
• Season with mustard seeds, curry leaves, chopped garlic and red chillies.
• Add onions and fry with the roasted ground masala.
• Put in the bamboo tips and toss well for 1-2 minutes.
• Turn off the flame add the ghee, cover and keep.
• Serve hot.