Bamboo Shoot Tips Fry


  • ¼ kg bamboo shoots
  • 3 tablespoon cooking oil
  • ¼ teaspoon mustard seeds
  • 3-4 curry leaves
  • 2-3 whole red chillies
  • 8-10 flakes garlic chopped
  • 1 teaspoon Ghee


  • Heat oil in shallow pan.
  • Season with mustard seeds, curry leaves, chopped garlic and red chillies.
  • Add onions and fry with the roasted ground masala.
  • Put in the bamboo tips and toss well for 1-2 minutes.
  • Turn off the flame add the ghee, cover and keep.
  • Serve hot.

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