Bitter Lime pickles

Bitter Lime pickles


  • Bitter limes (Seville oranges) – 10
  • Red chillies – 8
  • Pepper corns – 2 teaspoons
  • Cumin seeds – 4 teaspoons
  • Fenugreek – 1 teaspoon
  • Mustard seeds – 2 teaspoons
  • Curry leaves – 10
  • Garlic – 1 pod
  • Salt – to taste
  • Oil – for seasoning

Wash and wipe the limes well. Cut into finger length pieces with the peel. Roast red chillies, pepper, cumin seeds, fenugreek and mustard seeds. Powder them together. Mix the powder with the lime pieces. Roast salt. Let it cool and mix it with the lime pieces. Season it with curry leaves, mustard and garlic fried in a little oil. Mix well, cool and store in an air-tight jar.

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