Chekke Kuru Curry (Jack Fruit Seed Curry)

Ingredients:

• Jack Fruit seeds – 1 cup (Boiled and skin removed)
• Salt – 1 teaspoon
• Chilli powder – 1 teaspoon
• Turmeric Powder – ¼ teaspoon
• Modhull (Madhuli or lime) – half
• Curry leaves – 5
• Mustard seeds – ¼ teaspoon
• Coconut – ¼
• Oil – for seasoning
• Onion – 1
• Garlic – 1 clove

Method:
Crush jack fruit seeds and powder it to a rough consistency (not fine powder). Add salt, chilli and turmeric powder to it. Season with mustard seeds, chopped onion and crushed garlic and two broken red chillies in oil. When this is cooked, add the crushed jack fruit seeds and stir well. Add water as required for gravy. Grind coconut finely. When the water boils, add the coconut paste. After some time add the juice of “Modhuli” and allow it to boil.