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Coorg

Recipies

COORG HALWA FOR NEW MOTHERS by Roshi Atrangada 

Ingredients :

  • 1 kg black sesame seeds
  • ¾ kg jaggery
  • 1 full dry coconut (copra/kobbari) grated
  • ½ kg ghee
  • 1 tsp methi seeds (pan roasted and powdered)

Method:

Wash and dry sesame seeds, then roast and grind coarsely.

Make jaggery syrup of one string consistency.

In a wide, thick bottomed pan add jaggery syrup, ghee, sesame mixture, grated coconut and methi powder.

Mix well and cook on a medium flame stirring occasionally, until ghee leaves the sides.

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