Coorg Recipe of the month - Archives

Coorg Recipe of the Month – Archives

CURTAIN-RAISER: AUTHOR P.T. BOPANNA’S NEXT BOOK
COORG HALVA FOR NEW MOTHERS
COORG’S HOMEGROWN LADY ENTREPRENEUR
PAPERA: THIS RESTAURANT IN COORG DOUBLES AS A MUSEUM
NIVEDITA’S IDLI RAVA KADAMBUT
WHAT IS AN IMPORTANT ‘QUALIFICATION’ FOR A COORG GIRL TO GET MARRIED?
FACEBOOK GROUP WWW.www.coorgrecipes.com MEMBERSHIP CROSSES 5,000
AKKI PAYASA (RICE AND MILK DESSERT)
COORG KAYI KADBOO AND MUTTON CURRY
COORG GARAM MASALA BY CHEF NAREN THIMMAIAH
PORK PULAO WITH GINGER-GARLIC AND VINEGAR
BOTTLE GOURD WITH A TWIST
ELANEER / TENDER COCONUT SOUFFLE
Ravé Undé (Semolina Sweet)
CHICKEN CURRY WITH THICK DARK GRAVY
INDIA’S BEST NO-FRILLS EATING JOINT IS IN COORG, SAYS WRITER Zac O’ Yeah
Thermé toppu (tender shoots of certain varieties of wild ferns)
KARJIKAI
MUDRE KANNI (Horse Gram Sauce)
A GLOBE-TROTTER COORG OPENS UNIQUE RESTAURANT IN BENGALURU
COORG RECIPES FB GROUP MEMBERSHIP CROSSES 4,000
Pandi Curry (Pork Curry)
Berambutt & Thambutt undé
Savitha Poovaiah’s Halbai
Interview: Ranee Vijaya Kuttaiah, author of ‘Cuisine from Coorg’
Chikklundé (Sweet puffed rice dumplings)
Deepthi’s Coorg Lamb Masala and Paaputtu
LIRIL’S PANCAKE
THIRTHA’S MUTTON CURRY
AKKI NUCHHI BELLA JONI PUDDING
BRINDA’S STUFFED CAPSICUM WITH KHEEMA
MULBERRY WINE & KOLI CURRY (CHICKEN CURRY) WITH A TWIST
Niveditha’s Rum Blaze Pork Chops
Guava Jelly by Tara Kiran
NIMMI’S CRAB CURRY
Aad Kaal Soup (Goat Leg Soup)
COORG PRAWN MASALA
MEEN KARI (Fish Curry)
Chekké Pappada (Spicy Ripe Jackfruit Wafers)
Choute Pachchadi (Cucumber in spiced curd/Cucumber chutney)

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