Coorg Recipe of the month - Archives

Coorg Recipe of the Month – Archives

IDEAL COORG MONSOON DISHES
NALI’S CHAKKULI (MURUKU)
LIKITHA’S HORLICKS BURFI
Mamatha’s Baalé Nurk
ANKITA’S MANGO PACHADI AND COFFEE PUDDING
NALI’S COCONUT AND ALMOND PUDDING
NAMITHA LIVES IN THE US, BUT HER HEART BEATS FOR COORG
APPLE CHUTNEY WITH CAPSICUM AND TOMATO
NALI’S KAIMA UNDE BARTHAD (DRY FRIED MEATBALLS)
MAMATHA’S KOILE´ MEEN PAARA
SHALEEN’S CHILLI CHICKEN
KUMBALA PAYASA (PUMPKIN SWEET DESSERT)
COORG YERCHI STEW (MUTTON STEW)
HOT AND SOUR SHREDDED DRIED PORK
NIMI’S KAAD MAANGE CURRY (WILD MANGO CURRY)
CURTAIN-RAISER: AUTHOR P.T. BOPANNA’S NEXT BOOK
COORG HALVA FOR NEW MOTHERS
COORG’S HOMEGROWN LADY ENTREPRENEUR
PAPERA: THIS RESTAURANT IN COORG DOUBLES AS A MUSEUM
NIVEDITA’S IDLI RAVA KADAMBUT
WHAT IS AN IMPORTANT ‘QUALIFICATION’ FOR A COORG GIRL TO GET MARRIED?
FACEBOOK GROUP WWW.www.coorgrecipes.com MEMBERSHIP CROSSES 5,000
AKKI PAYASA (RICE AND MILK DESSERT)
COORG KAYI KADBOO AND MUTTON CURRY
COORG GARAM MASALA BY CHEF NAREN THIMMAIAH
PORK PULAO WITH GINGER-GARLIC AND VINEGAR
BOTTLE GOURD WITH A TWIST
ELANEER / TENDER COCONUT SOUFFLE
Ravé Undé (Semolina Sweet)
CHICKEN CURRY WITH THICK DARK GRAVY
INDIA’S BEST NO-FRILLS EATING JOINT IS IN COORG, SAYS WRITER Zac O’ Yeah
Thermé toppu (tender shoots of certain varieties of wild ferns)
KARJIKAI
MUDRE KANNI (Horse Gram Sauce)
COORG RECIPES FB GROUP MEMBERSHIP CROSSES 4,000
Pandi Curry (Pork Curry)
Berambutt & Thambutt undé
Savitha Poovaiah’s Halbai
Interview: Ranee Vijaya Kuttaiah, author of ‘Cuisine from Coorg’
Chikklundé (Sweet puffed rice dumplings)

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