Coorg Recipe of the month - Archives
Coorg Recipe of the Month – Archives
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- Kumbala Thoppu Palya with Egg
- COORG RECIPES WEBSITE: PIONEERING A CULINARY JOURNEY
- MADD THOPPU CAKE
- KAEMBU (COLOCASIA) CURRY
- IDEAL COORG MONSOON DISHES
- NALI’S CHAKKULI (MURUKU)
- LIKITHA’S HORLICKS BURFI
- Mamatha’s Baalé Nurk
- ANKITA’S MANGO PACHADI AND COFFEE PUDDING
- NALI’S COCONUT AND ALMOND PUDDING
- NAMITHA LIVES IN THE US, BUT HER HEART BEATS FOR COORG
- APPLE CHUTNEY WITH CAPSICUM AND TOMATO
- NALI’S KAIMA UNDE BARTHAD (DRY FRIED MEATBALLS)
- MAMATHA’S KOILE´ MEEN PAARA
- SHALEEN’S CHILLI CHICKEN
- KUMBALA PAYASA (PUMPKIN SWEET DESSERT)
- COORG YERCHI STEW (MUTTON STEW)
- HOT AND SOUR SHREDDED DRIED PORK
- NIMI’S KAAD MAANGE CURRY (WILD MANGO CURRY)
- CURTAIN-RAISER: AUTHOR P.T. BOPANNA’S NEXT BOOK
- COORG HALVA FOR NEW MOTHERS
- COORG’S HOMEGROWN LADY ENTREPRENEUR
- PAPERA: THIS RESTAURANT IN COORG DOUBLES AS A MUSEUM
- NIVEDITA’S IDLI RAVA KADAMBUT
- WHAT IS AN IMPORTANT ‘QUALIFICATION’ FOR A COORG GIRL TO GET MARRIED?
- AKKI PAYASA (RICE AND MILK DESSERT)
- COORG KAYI KADBOO AND MUTTON CURRY
- COORG GARAM MASALA BY CHEF NAREN THIMMAIAH
- PORK PULAO WITH GINGER-GARLIC AND VINEGAR
- BOTTLE GOURD WITH A TWIST
- ELANEER / TENDER COCONUT SOUFFLE
- Ravé Undé (Semolina Sweet)
- CHICKEN CURRY WITH THICK DARK GRAVY
- Thermé toppu (tender shoots of certain varieties of wild ferns)
- KARJIKAI
- MUDRE KANNI (Horse Gram Sauce)
- Pandi Curry (Pork Curry)
- Berambutt & Thambutt undé
- Savitha Poovaiah’s Halbai
- Interview: Ranee Vijaya Kuttaiah, author of ‘Cuisine from Coorg’
