Coorg Recipe of the month - Archives
Coorg Recipe of the Month – Archives
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- KARJIKAI
- MUDRE KANNI (Horse Gram Sauce)
- Pandi Curry (Pork Curry)
- Berambutt & Thambutt undé
- Savitha Poovaiah’s Halbai
- Interview: Ranee Vijaya Kuttaiah, author of ‘Cuisine from Coorg’
- Chikklundé (Sweet puffed rice dumplings)
- Deepthi’s Coorg Lamb Masala and Paaputtu
- LIRIL’S PANCAKE
- THIRTHA’S MUTTON CURRY
- AKKI NUCHHI BELLA JONI PUDDING
- BRINDA’S STUFFED CAPSICUM WITH KHEEMA
- MULBERRY WINE & KOLI CURRY (CHICKEN CURRY) WITH A TWIST
- Niveditha’s Rum Blaze Pork Chops
- Guava Jelly by Tara Kiran
- NIMMI’S CRAB CURRY
- Aad Kaal Soup (Goat Leg Soup)
- COORG PRAWN MASALA
- MEEN KARI (Fish Curry)
- Chekké Pappada (Spicy Ripe Jackfruit Wafers)
- Choute Pachchadi (Cucumber in spiced curd/Cucumber chutney)
- Mutton Pulav: Kodava Style
- Pulinje Pajji (Tamarind Chutney)
- Coffee Liqueur
- Prawn Curry
- Parande Fry (Gizzard Fry)
- Coorg Pork Chops
- Ravae Oondae
- Baale Kaamb Pajji (Banana Stem Chutney)
- Avocado Ice Cream
- Bartha Meen (Fish fry)
- Kamy Aunty’s Mutton Chops Curry
- Benne Kadambuttu (steamed butter dumpling)
- Madd Kulu (rice)
- Kumbala (Pumpkin) Curry
- Fish Pickle
- Firni
- Koli Barthad
- Ginger Chutney (Inji Pajji)
- Adike Puttu
