Mullanda Shubha Vivek
Mullanda Shubha Vivek works for HP and she prefers to cook more of sweet dishes.
Milk: 1/2 liter
Condensed milk: 1/2 bowl
Cooked Rice: 1 cup
Dry fruits (dry grapes, cashews , badam): half bowl
Sugar: 5 tea spoon
Badam powder: 2 tea spoon
Ghee: 2 tea spoon
Grind cooked rice and grated coconut with few cashews and keep the mixture aside.
Take cooking bowl, and boil the milk and then add the rice paste and stir it continuously for a while (for about 10 minutes).
Add condensed milk and sugar for taste. Cook it till it turns thick.
Mix badam powder. Stir it for a while. Place it in a plate and keep it in refrigerator.
Serve it chilled with fried dry fruits.