Fish Chutney

Posted by P.T. Bopanna on February 26, 2014 Leave a Comment

Fish Chutney

Ingredients:

Dried sardine fist – 10
Green chillies – 4
Limes – 2
Onion – 1

Method:
Roast the fish. Scale and debone it. Grind the green chillies into the fish. Chop onions fine and mix with the fish. Extract lime juice pour over the fish. Mix well. Keep for 10 minutes. Add salt to taste.(Remember, dried fish is salty).

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