Gingelly (Sesame) Chutney

Ingredients:

• Gingelly (Roasted) – 1 cup
• Red Chillies – 4
• Salt – to taste
• Tamarind – 1 lime size
• Jaggery – 1 small piece

Method:
Grind all the above ingredients well. The chutney could be seasoned with mustard and curry leaves fried in oil or eaten as is.