KADMBUTTU (STEAMED RICE DUMPLINGS)

Ingredients:

• 250gms fine rice rava
• 750ml water
• ½ teaspoon salt
• ¼ teaspoon sugar

Method:

• Wash rice rava and mix with the measured water.
• Put this into a deep vessel and cook on medium flame.
• Add salt and water, stir with a wooden spoon.
• Continue to stir all the time till the mixture resembles a soft dough, making sure not to burn the dough.
• Turn off the flame and cover for 5 minutes.
• Spoon out a little of the dough on a plate.
• In a small bowl of water add 2 drops of oil.
• Dip finger into this mixture and rub onto both palms.
• Take approximately 1 tablespoon of the hot dough and roll into a smooth round ball.
• Do the same with the rest of the dough.
• Place the Kadambuttus in a vessel and cover with muslin cloth and steam for 20-25 minutes.

Makes approximately 20-25 Kadmbuttus.

Kadmbuttus go well with Pandhi Curry