Mullanda Sharada Uthaiah



  • 250gms fine rice rava
  • 750ml water
  • ½ teaspoon salt
  • ¼ teaspoon sugar


    • Wash rice rava and mix with the measured water.
    • Put this into a deep vessel and cook on medium flame.
    • Add salt and water, stir with a wooden spoon.
    • Continue to stir all the time till the mixture resembles a soft dough, making sure not to burn the dough.
    • Turn off the flame and cover for 5 minutes.
    • Spoon out a little of the dough on a plate.
    • In a small bowl of water add 2 drops of oil.
    • Dip finger into this mixture and rub onto both palms.
    • Take approximately 1 tablespoon of the hot dough and roll into a smooth round ball.
    • Do the same with the rest of the dough.
    • Place the Kadambuttus in a vessel and cover with muslin cloth and steam for 20-25 minutes.

Makes approximately 20-25 Kadmbuttus.

Kadmbuttus go well with Pandhi Curry

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