“Khus Khus” Payasa

“Khus Khus” (Poppy Seed) Payasa


  • Jeera Sanna (good variety) Rice – 1 cup
  • Poppy Seeds – 1 ½ cups
  • Sugar – 2 cups
  • Coconuts – 2 grated
  • Milk – 2 cups
  • Ghee – ¼ cup
  • Cardamom – 1 pod
  • Raisins – 10
  • Cashew nuts – 10

Soak rice and poppy seeds separately in water for three hours. Then grind both with grated coconut to a fine paste. Add a little more water when grinding. Strain the finely ground paste and remove the juice. Cook the juice with milk and ghee. Add raisins and cashewnuts fried in ghee, stirring well all the time.

Leave a Reply

Your email address will not be published. Required fields are marked *

[jetpack_subscription_form title="Get Free Recipe Post Updates!" subscribe_text="Never miss a beat – just enter your email address below and you'll get an email every time I publish a new recipe post!" subscribe_button="Sign Me Up!"]