MUTTON PEPPER FRY

• ½ kg mutton
• 3 onions sliced
• 1 tomato chopped
• 1 tablespoon pepper powder
• 5 green chillies
• 1 teaspoon ground garlic
• 1 teaspoon ground ginger
• ½ teaspoon chilli powder ( opitonal )
• 1 teaspoon turmeric powder
• 1 ½ teaspoon salt
• ½ teaspoon coriander powder
• 2 tablespoon cooking oil
• 250 ml water
• 1 tablespoon juice of lemon
• 2 tablespoon chopped coriander Leaves

Method:

• Wash, clean and mix the mutton with salt and turmeric.
• Cook the mutton and keep aside.
• Add one after the other, stirring all the time: ginger-garlic paste, sliced onion, green chillies and tomatoes.
• Fry masala till golden brown.
• Add rest of the ingredients and fry for 1-2 minutes
  (except the lemon juice)
• Add the mutton; stir fry for another 2 minutes.
• Uncover and dry the masala till the oil leaves.
• Add lime juice and garnish with coriander leaves.

Serves 3 persons