img
Coorg

Recipies

NIVEDITA’S IDLI RAVA KADAMBUT

Ingredients:

  • Idli Rava – 2 cups 
  • Water – 4 cups
  • Ghee – 3 tsp 
  • Salt – to taste 

 Method:

  • In a saucepan, mix idli rava, water and salt, and bring it to a boil.
  • Mix well until the rava and water start to come together.
  • Lower the heat to simmer and add the ghee.
  • Keep stirring until the mixture becomes like a dough.
  • Remove from the heat and prepare small balls.
  • Steam the prepared balls in a steamer.
  • Kadambut is ready to serve

Gallery
Similar Recipies

Food Recipies you may like

img
Baimbalé curry by Shalini Nanda
Learn more
img
Kaad Maange Curry by Shalini Nanda
Learn more
img
Thambuttu  by Shalini Nanda
Learn more