PANDHI CURRY ( COORG PORK CURRY )

Ingredients:

• ½kg Pork ( preferably with bones) cut into medium size pieces
• ½ Teaspoon Kachampuli or 1 ½ tablespoon vinegar or fresh lime
• 1-2 teaspoon saltp
• 1 teaspoon red chilli powder.

Masala 1: Roast the following ingredients on a medium flame to a very dark colour and grind together. 1 teaspoon jeera ¼ teaspoon fenugreek 2 tablespoon black pepper 1 tablespoon coriander.

Masala 2: To grind the following ingredients: 2 onions sliced 1 teaspoon ground ginger 1 teaspoon ground garlic 6-8 Green chillies 1 Small bunch coriander leaves (keep a little for garnishing)

Method:

• Put the pork in a pressure cooker, mixing both the masalas.
• Keep aside for ½ hour.
• Add the turmeric, salt and chilli powder.
• Add half cup water, cover and pressure cook till done.
• Uncover lid, add the Kachampuli and cook for 2-3 minutes, till the gravy becomes thick.
• Garnish with coriander leaves.

Serves 3 persons