PAPUTTU ( STEAMED RICE CAKES )

• 250gms thick rice rava
• 500gms water
• 200gms milk
• 1 teaspoon sugar
• ½ teaspoon salt
• 50gms grated coconut ( white only )

Method:

• Mix well the water, milk, sugar and salt together.
• Wash the rice rava and divide it into 2 portions.
• Put 1 portion each into a plate.
• Divide the water mixture equally and pour into each plate containing the rice rava, spread equally.
• Sprinkle grated coconut over the rice mixture and steam for 20 minutes.
• Cool and cut into triangles (like a pie)

Makes approximately 16 pieces.
Paputtu and Chicken Curry make a good combination.