Prawn Curry

Madanda Veena Arun Belliappaveena arun



2 cups medium sized prawns (cleaned and de-veined)
¼ cup beaten curds
Salt to taste
½ tsp chilli powder
¼ tsp turmeric powder
3 tbsp of oil
1tsp of garam masala
2 tbsp chopped coriander leaves
Grind 50 gms cashew nuts
25 gms sesame seeds
25 gms poppy seeds
6 green chillies.


Mix prawn into curds, salt, chilli powder and turmeric powder.
Set aside for ½-an-hour.
Heat oil and fry ground ingredients.
Add prawns with curds and stir till gravy becomes thick.
Add garam masala
Garnish with coriander leaves on the top.

One Comment

  1. jean chaurasia says:

    April 26, 2014 at 5:55 pm

    I prepared this dish this weekend. The results were very good – there were no leftovers! Thanks.

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