COORG’S HOMEGROWN LADY ENTREPRENEUR
PAPERA: THIS RESTAURANT IN COORG DOUBLES AS A MUSEUM
WHAT IS AN IMPORTANT ‘QUALIFICATION’ FOR A COORG GIRL TO GET MARRIED?
FACEBOOK GROUP WWW.www.coorgrecipes.com MEMBERSHIP CROSSES 5,000
AKKI PAYASA (RICE AND MILK DESSERT)
COORG KAYI KADBOO AND MUTTON CURRY
COORG GARAM MASALA BY CHEF NAREN THIMMAIAH
PORK PULAO WITH GINGER-GARLIC AND VINEGAR
ELANEER / TENDER COCONUT SOUFFLE
CHICKEN CURRY WITH THICK DARK GRAVY
INDIA’S BEST NO-FRILLS EATING JOINT IS IN COORG, SAYS WRITER Zac O’ Yeah
Thermé toppu (tender shoots of certain varieties of wild ferns)
MUDRE KANNI (Horse Gram Sauce)
A GLOBE-TROTTER COORG OPENS UNIQUE RESTAURANT IN BENGALURU
Vishwa Mandappa on Coorg Mango Curry
Karun Chengappa Mechanda on COORG KAYI KADBOO AND MUTTON CURRY
Shrinath Shenoy on CHICKEN CURRY WITH THICK DARK GRAVY
Sumitha on Fish Pickle
masterchefu on Pandi Curry (Pork Curry)
Bhavya on ELANEER / TENDER COCONUT SOUFFLE
Nuha Khan on Kuleputtu
Vandana on Coorg Mango Curry
B A Tata on BRINDA’S STUFFED CAPSICUM WITH KHEEMA
Shalini on Maddu Puttu
Susheela on Maddu Puttu
Deepthi Muthamma on Maddu Puttu
Janet Stephens on Chicken Curry
Sanjana on Pandi Curry (Pork Curry)
Harini S on Horse Gram Gravy
Shalini Coorg Cookery on Kaima Unde Barthad
Monisha Medappa on Kaima Unde Barthad
Meena Shyam on AKKI NUCHHI BELLA JONI PUDDING
Femina Belliappa on AKKI NUCHHI BELLA JONI PUDDING
