ANKITA’S MANGO PACHADI AND COFFEE PUDDING
NALI’S COCONUT AND ALMOND PUDDING
NAMITHA LIVES IN THE US, BUT HER HEART BEATS FOR COORG
APPLE CHUTNEY WITH CAPSICUM AND TOMATO
NALI’S KAIMA UNDE BARTHAD (DRY FRIED MEATBALLS)
KUMBALA PAYASA (PUMPKIN SWEET DESSERT)
COORG YERCHI STEW (MUTTON STEW)
HOT AND SOUR SHREDDED DRIED PORK
NIMI’S KAAD MAANGE CURRY (WILD MANGO CURRY)
CURTAIN-RAISER: AUTHOR P.T. BOPANNA’S NEXT BOOK
COORG’S HOMEGROWN LADY ENTREPRENEUR
PAPERA: THIS RESTAURANT IN COORG DOUBLES AS A MUSEUM
WHAT IS AN IMPORTANT ‘QUALIFICATION’ FOR A COORG GIRL TO GET MARRIED?
Shamitha on CHICKEN CURRY WITH THICK DARK GRAVY
Ranee Lava on Cardamom Cake
Col KK Madaiah on KAEMBU (COLOCASIA) CURRY
Deeksha Arya on Mutton Pulav: Kodava Style
Prarthana on Thambuttu cookies
Sumatha on Pandi Curry (Pork Curry)
Sulo on HOT AND SOUR SHREDDED DRIED PORK
National geographic traveller magazine lists a Coorg dish in the top ten category | Coffeeland News on NIMI’S KAAD MAANGE CURRY (WILD MANGO CURRY)
Ranjan Thakkar on CURTAIN-RAISER: AUTHOR P.T. BOPANNA’S NEXT BOOK
Vishwa Mandappa on Coorg Mango Curry
Karun Chengappa Mechanda on COORG KAYI KADBOO AND MUTTON CURRY
Shrinath Shenoy on CHICKEN CURRY WITH THICK DARK GRAVY
Sumitha on Fish Pickle
masterchefu on Pandi Curry (Pork Curry)
Bhavya on ELANEER / TENDER COCONUT SOUFFLE
Nuha Khan on Kuleputtu
Vandana on Coorg Mango Curry
B A Tata on BRINDA’S STUFFED CAPSICUM WITH KHEEMA
Shalini on Maddu Puttu
Susheela on Maddu Puttu
