Rice Payasa

Rice Payasa


  • Rice (good variety) – 1 cup
  • Coconut – ½ (extracting the milk from the coconut is desirable. If not simply grate it)
  • Cardamom – 1 pod
  • Salt – ¼ teaspoon (or to taste)
  • Jaggery – 2 handfuls
  • Water – 4 cups

Add the rice to the boiling water. Stir once when the rice is ¾ cooked. Add Jaggery syrup, salt and cardamom. After 5 minutes, add grated coconut or coconut milk. Stir well and serve.

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