RICE ROTIS (OTTI)

• 250gms raw rice
• 750ml water
• ½ teaspoon salt
• 250gms rice flour

Method:

• Cook rice in the water with salt.
• Spread the cooked rice on a kneading plate or thali.
• Knead the rice with the rice flour, adding little at a time.
• Make into dough.
• Roll on a little flour to prevent sticking.
• Make small balls and flatten in a chapatti press between two plastic sheets wiped with a little oil to prevent sticking.
• Remove the roti, put it on a hot tawa for about a minute.
• Turn the roti over and keep for little longer.
• Turn it over again, remove and place the roti on direct heat/flame.
• The roti will puff out well. Careful not to burn.

Approximately 12-14 rotis
Rice rotis go well with all curries, especially bamboo shoot curry.