Rice Rotis


Mullanda Sharada Uthaiah


  • 250gms raw rice
  • 750ml water
  • ½ teaspoon salt
  • 250gms rice flour


  • Cook rice in the water with salt.
  • Spread the cooked rice on a kneading plate or thali.
  • Knead the rice with the rice flour, adding little at a time.
  • Make into dough.
  • Roll on a little flour to prevent sticking.
  • Make small balls and flatten in a chapatti press between two plastic sheets wiped with a little oil to prevent sticking.
  • Remove the roti, put it on a hot tawa for about a minute.
  • Turn the roti over and keep for little longer.
  • Turn it over again, remove and place the roti on direct heat/flame.
  • The roti will puff out well. Careful not to burn.

Approximately 12-14 rotis
Rice rotis go well with all curries, especially bamboo shoot curry.

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