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Coorg

Recipies

Chicken Curry by Sharada Mandanna

Ingredients:

  • 1 kg chicken
  • 2 onions sliced
  • ½ coconut ground
  • 1 teaspoon ground garlic
  • 1 teaspoon jeera powder
  • 1 teaspoon coriander powder
  • 2 green chillies ( ground with the coconut )
  • 4-5 red chillies
  • 2 tablespoon lemon juice or 2 tablespoon tamarind pulp
  • 2 tablespoon cooking oil
  • 700ml water

Method:

  • Clean, cut, wash the chicken.
  • Mix with salt and turmeric and keep aside.
  • Heat the oil in a deep pan.
  • Add the ground garlic and onions.
  • Add the ground coconut, jeera powder and coriander powder.
  • Add the chicken and fry till the chicken is brownedon all sides.
  • Add the water mix well, cover and cook till the chicken is done.
  • Uncover cook till the gravy is slightly thick.

Posted by P.T. Bopanna on February 26, 2014 5 Comments

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