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Coorg

Recipies

Pandhi Curry by Sharada Mandanna

Ingredients:

  • ½kg Pork ( preferably with bones) cut into medium size pieces
  • ½ Teaspoon Kachampuli or 1 ½ tablespoon vinegar or fresh lime
  • 1-2 teaspoon saltp
  • 1 teaspoon red chilli powder.

Masala 1: Roast the following ingredients on a medium flame to a very dark colour and grind together. 1 teaspoon jeera ¼ teaspoon fenugreek 2 tablespoon black pepper 1 tablespoon coriander.

Masala 2: To grind the following ingredients: 2 onions sliced 1 teaspoon ground ginger 1 teaspoon ground garlic 6-8 Green chillies 1 Small bunch coriander leaves (keep a little for garnishing)

Method:

  • Put the pork in a pressure cooker, mixing both the masalas.
  • Keep aside for ½ hour.
  • Add the turmeric, salt and chilli powder.
  • Add half cup water, cover and pressure cook till done.
  • Uncover lid, add the Kachampuli and cook for 2-3 minutes, till the gravy becomes thick.
  • Garnish with coriander leaves.

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