Simple ways to spike your coffee’s

Coffee Liqueur #1

  • 3 cups sugar
  • 3 cups water
  • 3 & 1/2 tbs instant coffee
  • 1 quart vodka
  • 1 tbs vanilla extract

Combine sugar, water and coffee crystals in a saucepan. Bring to a boil, reduce heat and let it simmer for 10 minutes. Take the pan off the heat and let cool to down. Add the vodka and vanilla. Pour the liquid into containers with breathable lids and let sit for a month. Transfer to air-tight containers and enjoy!

Coffee Liqueur #2

  • 2 cups coffee brew
  • 1 & 1/4 cup sugar
  • 3 & 1/2 tbs instant coffee
  • 2 cups vodka
  • 1/2 vanilla bean (split)

Add the sugar to hot coffee, and mix until dissolved. Let cool and add the vodka and vanilla bean. Transfer liquid to a bottle. After 2-4 weeks, strain out the vanilla bean and pour liqueur into a new bottle.

Coffee Liqueur #3

  • 3 & 1/2 cups water
  • 4 cups brown sugar
  • 1/2 cup instant coffee crystals
  • 1 tsp vanilla extract
  • 1 bottle vodka (750ml)

Melt together the water, sugar and coffee in a saucepan. Simmer for 15 minutes and then remove from heat. Let cool thoroughly. Add vanilla and vodka. Pour into bottles and store in the refrigerator.

Coffee Liqueur #4

  • 2 cups water
  • 1 & 1/4 cups white sugar
  • 2 tbs freshly ground coffee
  • 1 tbs vanilla extract
  • 2 & 1/2 cups vodka

Mix everything except vodka in a saucepan and heat to a boil. Reduce heat and simmer for 10 minutes. Remove from heat and cool completely. Strain out the coffee grounds. Add vodka. Pour finished liqueur into a bottle and store in a cool place.