Chilli pork, Capitol Style

Recipe courtesy B.A.Devaiah

• Dice pork (with fat and skin) slightly smaller than for curry.
• Boil with chilly powder, salt, turmeric powder and ginger garlic paste.
• Drain the water completely.
• Deep fry.
• Just before serving sprinkle with a sauce made from lime juice, crushed parangi malu (kanthari or bird’s eye chilli) and salt.