Patrapanda Bablu Poovappa

Editor’s Note: The Editor of this portal requested Bablu to contribute the coffee liqueur recipe after he tasted her concoction. Moreover, if many people start preparing coffee liqueur, probably the consumption of coffee would go up and help the planters in Coorg!

Coffee Liqueur

Ingredients:

Sugar -4 cups
Water-3 cups
Coffee powder (instant)-½ cup
Vanilla essence-1 ½ teaspoon
Salt – 1 ½ teaspoon
Black rum-1 cup
Brandy – 1 cup

Method:

Mix all ingredients except rum and brandy and boil till sugar dissolves. Allow to cool and strain. Add rum and brandy.