Tamarind Rice

Tamarind Rice

Ingredients:

  • Rice – 1 cup
  • Tamarind – 1 lime size (juice to be extracted by soaking in hot water)
  • Salt – ¼ Teaspoon (or to taste)
  • Red Chillies – 4
  • Mustard Seeds – 1 Teaspoon
  • Fenugreek Seeds – ½ Teaspoon
  • Bengal Gram Dal – 1 Teaspoon
  • Black Gram Dal – ½ Teaspoon
  • Curry leaves – 15
  • Coconut – ½ (cut into small pieces)
  • Vegetable Oil – ½ cup
  • Peanuts – ¼ cup
  • Water – 1 ¾ cup

Method:
Fry all the ingredients in oil except rice, tamarind and water. Then add rice, tamarind juice and salt. Stir for a while. Add water and cook for ½ an hour. After it boils, reduce the flame. The Tamarind Rice is now ready.

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