Tamarind Rice

Ingredients:

• Rice – 1 cup
• Tamarind – 1 lime size (juice to be extracted by soaking in hot water)
• Salt – ¼ Teaspoon (or to taste)
• Red Chillies – 4
• Mustard Seeds – 1 Teaspoon
• Fenugreek Seeds – ½ Teaspoon
• Bengal Gram Dal – 1 Teaspoon
• Black Gram Dal – ½ Teaspoon
• Curry leaves – 15
• Coconut – ½ (cut into small pieces)
• Vegetable Oil – ½ cup
• Peanuts – ¼ cup
• Water – 1 ¾ cup

Method:
Fry all the ingredients in oil except rice, tamarind and water. Then add rice, tamarind juice and salt. Stir for a while. Add water and cook for ½ an hour. After it boils, reduce the flame. The Tamarind Rice is now ready.