• Thambuttu powder – 1 cup
    (Method : Roast 1 seer or about 4 cups of par-boiled rice. Powder with seeds
    of 12 cardamom pods and 1 teaspoon of fenugreek seeds)
  • Ripe bananas – 10
  • Salt – to taste
  • Sugar – 1 teaspoon (If the bananas are not sweet, more sugar may be added)
  • Cardamom powder from – 1 pod
  • Coconut (grated) – ½ cup
  • Gingelly (sesame) seeds (roasted) – 1 tablespoon

Place the bananas, salt and thambuttu powder on a large plate. Squeeze and knead well until it gets a soft consistency. Mix grated coconut, roasted gingelly, sugar and a pinch of cardamom separately. Serve this on top of the Thambuttu. The coconut mixture can also be mixed with the Thambuttu mixture. Serve with hot ghee.

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