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Coorg

Recipies

Gingelly Chutney

Ingredients:

  • Gingelly (Roasted) – 1 cup
  • Red Chillies – 4
  • Salt – to taste
  • Tamarind – 1 lime size
  • Jaggery – 1 small piece

Method:
Grind all the above ingredients well. The chutney could be seasoned with mustard and curry leaves fried in oil or eaten as is.

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