img
Coorg

Recipies

Ravae Oondae

Mrs NELLAMAKADA THULSI BOPANNA

Mrs NELLAMAKADA THULSI BOPANNA is a social worker of Mysore. Ravae Oondae (soji ball) is a popular teatime snack in Coorg homes.

RAVAE OONDAE

Ingredients:

[a] 2cups fine suji [ravae] ,
[b] 1cup sugar –powdered ,
[c] 1 cup grated coconut or copra ,
[d] 1/4 cup ghee ,
[e] 3/4 cup or a little less hot milk ,
[f] 1 tsp cardamom powder ,
[g] 20 cashew nuts broken into two and 40 raisins washed and dried ,

METHOD:

Roast suji [without ghee] in a pan till light brown. Put it into a large plate. Pour the ghee into the pan and fry cashew nuts and raisins. When they are done take them out. Put the suji into the ghee and fry for a few minutes. Take the suji and put back in the plate. Put coconut scrapings into the pan and fry till brown. Put the sugar powder and stir for 1/2 a minute. Mix everything together in the plate, add cardamom powder, sprinkle hot milk and mix everything together and make them into balls.

Gallery
img img
Similar Recipies

Food Recipies you may like

img
Baimbalé curry by Shalini Nanda
Learn more
img
Kaad Maange Curry by Shalini Nanda
Learn more
img
Thambuttu  by Shalini Nanda
Learn more